🪰78,010 violations tracked across 67 Florida counties

JUST LOVE COFFEE

1615 E HWY 50 STE 400, CLERMONT, FL 34711

License #4508956

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 14 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping food were wearing bracelets
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer edges of reach in drawers on cook line -gaskets on reach in coolers on cook line -backside of ice dispenser at soda machine
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by triple sink, operator turned on.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Denae and Ruth
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over take out bags on front counter, operator moved to bottom shelf
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato soup (112F - Hot Holding), less than four hours per operator, moved to microwave for rapid reheat, 171F
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over washed spinach and milk in upright reach in freezer
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda nozzles at soda machine in dining area
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in hand sink by office area -bottle of drano and other items in hand sink by triple sink, operator removed
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JUST LOVE COFFEE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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