JW MARRIOTT PASTRY SHOP AND STOREROOM

Name: JW MARRIOTT PASTRY SHOP AND STOREROOM
Address: 400 S COLLIER BLVD, MARCO ISLAND, FL, 34145, US
Rating: 86.8

400 S COLLIER BLVD, MARCO ISLAND, FL 34145

License #2103552

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JW MARRIOTT PASTRY SHOP AND STOREROOM in MARCO ISLAND currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the store room walk in cooler raw sausage and raw whole muscle beef are stored above ready to eat truffle pate. Operator moved items to proper storage order.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer in the pastry shop.
[31A-09-4] Handwash sink not accessible for employee use at all times. There is a cart full of sheet trays in front of the hand washing sink in the water washing area. Operator moved the cart.
[36-17-5] Floor tiles missing and/or in disrepair. The threshold of the walk in freezer in the pastry shop has been removed leaving a hole in the floor.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler in the store room raw ground beef and raw sausage is stored above raw bacon and raw whole muscle beef. Operator moved items to proper storage order

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse