JYG MENDEZ INC

Name: JYG MENDEZ INC
Address: 3620 N ANDREWS AVE, OAKLAND PARK, FL, 33309, US
Rating: 87.6

3620 N ANDREWS AVE, OAKLAND PARK, FL 33309

License #1624722

87.6 Grade B / 100

Solid Health Score

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Quick take

JYG MENDEZ INC in OAKLAND PARK currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 29 total violations — 5 critical, 6 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 30, 2025 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the flour.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked with moisture between them on shelf above three compartment sink washing
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and womens bathroom
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored in direct contact with the floor in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over a container of salsa in Atosa reach in cooler. Operator stored correctly.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shredded pork 33F sitting on counter out at room temperature in kitchen. Operator placed in reach in cooler.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[29-49-6] Standing water in bottom of reach-in-cooler. Lower flip top cooler.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed black beans,pork, beef pulled out of freezer more than 24 hours not date marked
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (64F - Cold Holding) per operator held out of temperature less than 4 hours. Not portion or prepared today, Operator placed ice pack on sausage.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed dried chilis stored next to hand washing sink in kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area
[02D-01-5] Working containers of food(sugar,flour)removed from original container not identified by common name.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top and bottom interior of microwave soiled with food debris

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Kool it reach in cooler more
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open beverage container with straw stored in front counter reach in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed fish in direct contact with a thank you t shirt bag in reach in freezer. Employee removed
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef soup (47-51F - Cooling) stored in covered deep plastic container in Atosa reach in cooler. Per operator held in cooler more than 24 hours. See stop sale.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
[08B-12-5] Stored food not covered. Observed container of rice not covered in storage area.
[08B-38-4] Food stored on floor. Observed plastic containers of cooking oil stored on floor in storage are
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of flip top cooler
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef soup (47-51F - Cooling) stored in covered deep plastic container in Atosa reach in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork pozole and beef soupnot date marked per operator prepared July 29.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef soup (47-51F - Cooling) stored in covered deep plastic container in Atosa reach in cooler. Per operator held in cooler more than 24 hours.
[05-08-4] No probe thermometer provided to measure temperature of food products.

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