K-INACUP

Name: K-INACUP
Address: 931 SW 2ND AVE STE 10, GAINESVILLE, FL, 32601-6287, US
Rating: 84.7

931 SW 2ND AVE STE 10, GAINESVILLE, FL 32601-6287

License #1103741

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

January 6, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

K-INACUP in GAINESVILLE currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 29 total violations — 9 critical, 6 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 14, 2025

The latest inspection on January 6, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

K-INACUP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling is soiled around air vent nearest Three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box used for dry storage the exterior front of hot box is soiled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on shelf above boba in reach in cooler, operator moved drink to the bottom.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked boba no time mark, operator stated it has been out of cooler less than 4 hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine sliding door track soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked rice in reach in freezer no date mark. Opened containers of egg rolls in reach in cooler and reach in freezer no date mark, operator stated thawed egg rolls were from yesterday.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of clean linens on shelf under pass through window.
[14-11-5] Equipment in poor repair. 2 pairs of tongs by steam table the plastic cover on metal tongs is chipping. Large cutting board on reach in cooler cooks line with deep cut marks.
[08B-38-4] Food stored on floor. Multiple buckets of soy sauce under front counter, coffee mate mix and mayo on floor under Three compartment sink.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle directly touching noodles and scoop handle directly touching fried rice in steam table, employee moved handles out of food.
[25-05-4] Single-service articles improperly stored. Box of plastic cutlery on floor under front counter by passenger through window.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in reach in cooler on cooks line., operator moved chicken to the bottom. Raw beef over vegetables in reach in cooler by back door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (63F - Cold Holding) item sitting at room temperature, operator stated he has time paperwork but it is not present nor time marks. Operator stated item has been out of temp control for 2.5 hours. eggroll (49F - Cold Holding) item out of cooler on cooks line, manager stated he had pulled them out for a few orders, he placed back in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Butane fuel cans on top of reach in cooler on cooks line. Multiple bottles of medicine on top of reach in cooler on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained.
[31A-11-4] Handwash sink used for purposes other than handwashing. Stack of small bowls inside Handwash sink on cooks line, inspector moved bowls to wash hands.