K&K BILLIARD & SPORT BAR

Name: K&K BILLIARD & SPORT BAR
Address: 1090 NE 79 ST, MIAMI, FL, 33138, US
Rating: 80.9

1090 NE 79 ST, MIAMI, FL 33138

License #2335272

🍺 Bar/Pub ℹ️

80.9 Grade C / 100

Mixed Health Record

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Latest inspection

March 10, 2026 · 22 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

K&K BILLIARD & SPORT BAR in MIAMI currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 47 total violations — 6 critical, 15 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 29, 2025

The latest inspection on March 10, 2026 shows 22 observation rows: 4 critical, 8 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

K&K BILLIARD & SPORT BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By sodas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile disrepair above mop sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by bar area.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket for customers stored on floor by bar area. Observed ice bucket stored on floor across employee bathroom.
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair no TCS food available inside by kitchen entrance.
[38-01-4] Light shield damaged/in disrepair. Observed light shield missing above soda storage and dry container storage.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by storage.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a license expired since 10-01-2025.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw beef plastic bags stored with a piece of lettuce inside same container. Employee discarded lettuce.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sour cream squeeze bottles at reach in cooler. Employee stored properly.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a package of raw chicken opened stored above raw beef ziplock bags at white chest freezer. Employee rearranged.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened at white refrigerator across prep table. As per employee opened two days prior.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled near mop sink area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bucket stored inside hand sink bar area.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar area. Employee provided.
[31B-03-4] No soap provided at handwash sink. Obser no soap at hand sink by three compartment sink.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink bar area no hot water running for 2 minutes water temperature at 77°F.

Disposition: Warning Issued
[32-01-4] Bathroom facility not located on the same floor as the food establishment. Employee bathroom.
[14-01-5] Bowl or other container with no handle used to dispense food.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket, located bar area. Operator removed during inspection.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed plates and utensils stored not inverted located near ice machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Plastic water of water stored directly on floor. Located kitchen.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Bar area.
[27-10-4] No hot running water at mop sink. Observed running water for two minutes at temperature 79F.
[25-05-4] Single-service articles improperly stored. Observed to go container store directly on floor, located kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked shrimp located inside reach in cooler near oven.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Microwave inside located kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of degreaser. Bar area.