K&K BILLIARD & SPORT BAR
1090 NE 79 ST, MIAMI, FL 33138
License #2335272
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Mixed Health Record
How is this score calculated? →K&K BILLIARD & SPORT BAR in MIAMI currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 8 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 10, 2026 shows 22 observation rows: 4 critical, 8 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sour cream squeeze bottles at reach in cooler. Employee stored properly.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair no TCS food available inside by kitchen entrance.
- [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink bar area no hot water running for 2 minutes water temperature at 77°F.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile disrepair above mop sink.
- [38-01-4] Light shield damaged/in disrepair. Observed light shield missing above soda storage and dry container storage.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. By sodas.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
- [31B-03-4] No soap provided at handwash sink. Obser no soap at hand sink by three compartment sink.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bucket stored inside hand sink bar area.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened at white refrigerator across prep table. As per employee opened two days prior.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by bar area.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a license expired since 10-01-2025.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled near mop sink area.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a package of raw chicken opened stored above raw beef ziplock bags at white chest freezer. Employee rearranged.
- [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw beef plastic bags stored with a piece of lettuce inside same container. Employee discarded lettuce.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by storage.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar area. Employee provided.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket for customers stored on floor by bar area. Observed ice bucket stored on floor across employee bathroom.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
K&K BILLIARD & SPORT BAR has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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