K' ONDAS

Name: K' ONDAS
Address: 1280 S POWERLINE RD STE 8, POMPANO BEACH, FL, 33069, US
Rating: 85.5

1280 S POWERLINE RD STE 8, POMPANO BEACH, FL 33069

License #1620051

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

K' ONDAS in POMPANO BEACH currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 7 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 9, 2025

The latest inspection on March 25, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease. Hood filters heavily soiled with grease
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 drawer low top at front counter
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw bacon, raw shell eggs stored above unwashed vegetables in reach in cooler. Operator reorganized
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided
[27-11-4] No running water at mop sink. Mop sink located in back of building has water line capped. Mop sink present. Discussed with operator
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken soup prepared yesterday at 2pm not date marked. Operator date marked, discussed proper date marking with operator
[31A-11-4] Handwash sink used for purposes other than handwashing. Wait station hand wash sink used for dispensing filtered water. Operator removed filter
[08B-12-5] Stored food not covered. Raw fish stored uncovered in chest freezer. Operator covered

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse