K' ONDAS

Name: K' ONDAS
Address: 1280 S POWERLINE RD STE 8, POMPANO BEACH, FL, 33069, US
Rating: 80.2

1280 S POWERLINE RD STE 8, POMPANO BEACH, FL 33069

License #1620051

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

K' ONDAS in POMPANO BEACH currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 6 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 9, 2025

The latest inspection on March 25, 2026 included 1 critical violation, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease. Hood filters heavily soiled with grease
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 drawer low top at front counter
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw bacon, raw shell eggs stored above unwashed vegetables in reach in cooler. Operator reorganized
[27-11-4] No running water at mop sink. Mop sink located in back of building has water line capped. Mop sink present. Discussed with operator
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken soup prepared yesterday at 2pm not date marked. Operator date marked, discussed proper date marking with operator

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse