K'PIZZA

Name: K'PIZZA
Address: 8434 S DIXIE HWY, MIAMI, FL, 33143, US
Rating: 70.3

8434 S DIXIE HWY, MIAMI, FL 33143

License #2332468

🍕 Pizza/Italian ℹ️

70.3 Grade C / 100

Mixed Health Record

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Latest inspection

January 23, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

K'PIZZA in MIAMI currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 65 total violations — 12 critical, 12 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 20, 2025

The latest inspection on January 23, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Would you eat here?

K'PIZZA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler across handsink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front cpu tier cooler where sodas are stored.
[51-18-6] No copy of latest inspection report available. Observed no copy present.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza ovens soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across handsink.
[08B-12-5] Stored food not covered. Observed in reach in freezer at front counter; rice croquettes with no cover.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above cooked pizza. Operator moved ground beef to proper storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at display table next to pizzas. iPhone was removed.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the three compartment sink not in the correct order: rinsed/washed/sanitized. Operator was instructed how to used the three compartment sink.
[36-24-5] Hole in or other damage to wall. Observed wall behind the pizza prep table.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to lettuce container. Operator relocated the sanitizer bucket.
[36-50-4] Unclean building components, attachments or fixtures. Observed shelves soiled at walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables at walk in cooler. Operator moved the eggs to the bottom part of the shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pepperoni, four cheese, caprese pizza at display from counter not time marked. As per operator was made it 20 minutes ago. Operator time marked the pizzas.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and eggplant lasagna not date marked at walk-in cooler. As per operator from 24 hours.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men bathroom.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed 3 bowls without handle in contact with sugar. Employee removed the bowls.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles spiled at kitchen pizza prep station
[14-05-4] Cardboard used to line food-contact shelves. Observed at reach in freezer at front counter. Manager removed the cardboard.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified inside walk in cooler. Operator IDd and segregated the food products.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over pans on storage shelve at kitchen area. Also employee phone in front of microwave at kitchen storage shelve. Operator removed the items.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen prepping food without hair restraint.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris behind reach in cooler at pizza prep station. Manager cleaned behing the equipment.
[08B-38-4] Food stored on floor. Observed salt and sugar stored on floor at kitchen storage area. Also cooked pizza dough stored on floor at walk in cooler. Employee removed from the floor the food items.
[36-24-5] Hole in or other damage to wall. Observed walls in disrepair behing pizza prep table at kitchen.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pizza cutter and spatula inside lasagna container at walk in cooler. Manager removed the items.
[08B-12-5] Stored food not covered. Observed cooked pizza dough not covered at walk in cooler. Employee covered the items.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[36-50-4] Unclean building components, attachments or fixtures. Observed soiled and dusty shelves inside walk in cooler.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed behind pizza prep table at kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled under shelve.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed one bottle of insect killer under 3 compartment sink.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tartufo sauce (mushroom and milk) date mark 9/30 inside walk in cooler. Operator discarded the products.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tartufo sauce (mushroom and milk) date mark 9/30 inside walk in cooler. Operator discarded the products.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch Ready To Eat Pizza without changing gloves and no hand wash. Discussed with employee about correct procedures.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 6 pizzas in the front counter display not time marked, as per operator was made an hour ago. Manager time marked the items.
[41-10-4] Toxic substance/chemical improperly stored. Observed bleach bottle stored next to single service bowls at storage shelve at kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink with plastic containers, and trays next to mop sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to mop sink. Operator provided the paper towels.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee in preparation area lacks of employee training and was hired approximately 3 months ago.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant lasagna and regular lasagna not date marked. As per operator was cooked 2 days ago. Operator properly date marked the products.