K POT

Name: K POT
Address: 8594 PALM PARKWAY, ORLANDO, FL, 32836, US
Rating: 79.1

8594 PALM PARKWAY, ORLANDO, FL 32836

License #5812638

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

K POT in ORLANDO currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 50 total violations — 9 critical, 9 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler in the bar area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled must be replaced or resurface located in the back prep kitchen.
[33-20-4] Grease on the ground and/or pad around grease receptacle, not smooth or easily cleanable surface Spoke to Manager at time of inspection. 5-501.11 FC: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee scooping ice while wearing finger polish, spoke to employee place gloves on at time of inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb attached missing vacuum breaker on the pipe.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and back pack stored on bags of rice.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the faucet used for prep sink.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located by hand wash sink near soup pot cook line.

Disposition: Emergency order recommended
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink across from soup base
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food watch
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kpot curtains soiled Prep table across from soup pots Exterior rice cooker
[31A-11-4] Handwash sink used for purposes other than handwashing. Hose and scrub pad stored inside
[36-22-4] Floor area(s) covered with standing water throughout kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items next to sliverware
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Purple liquid
[10-20-4] In-use tongs stored on equipment door handle between uses.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to walk in cooler rice noodles (50F - Cold Holding); cut lettuce (51F - Cold Holding); bochoy (51F - Cold Holding)
[35A-03-4] Dead large insects on premises 40 in light shields in kitchen 5 in light shields in dishwasher area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in plastic containers
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food processor Inside cooler under slicer
[33-11-4] Missing drain plug at dumpster.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw chicken raw beef next to each other touching walk in cooler
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw salmon on speed rack in walk in freezer not in original container
[36-62-4] Light not functioning throughout kitchen
[41-10-4] Toxic substance/chemical improperly stored. Chemicals stored next to cutting boards
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. MSG
[14-86-1] Non-food grade paper/paper towel used as liner for food container for beef
[33-16-4] Open dumpster lid.
[02D-01-5] Working containers of food removed from original container not identified by common name. MSG
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in kitchen in corner in sushi area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside back door.
[08B-38-4] Food stored on floor. Soy sauce in prep area Food walk in cooler

Community reaction

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Community pulse