KABABI CAFE BY KULUCK

Name: KABABI CAFE BY KULUCK
Address: 3828 N UNIVERSITY DR, SUNRISE, FL, 33351, US
Rating: 96.8

3828 N UNIVERSITY DR, SUNRISE, FL 33351

License #1622813

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

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Quick take

KABABI CAFE BY KULUCK in SUNRISE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced/restocked on both hand wash sinks in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen raw skewers of fish and shrimp in reach in freezer over multiple frozen ready to eat items such as box of chicken tenders and open bags of gyro
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80F water at cook line. Operator removed
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing rags in unclear murky
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in 2 door reach in cooler
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed sanitizer container empty. Operator restocked. Dishwasher now at 100ppm
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple soups in freezer, time mark not labeled. As per operator soups in 2 door reach in freezer made 11-14-25. Operator began writing the correct date for soups

Community reaction

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Community pulse