KABUKI JAPANESE STKHSE & SUSHI
1147 AMELIA PLAZA, FERNANDINA BCH, FL 320343062
License #5500683
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KABUKI JAPANESE STKHSE & SUSHI in FERNANDINA BCH currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing five proof of employee reporting agreements.
- [36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall under dishmachine is soiled. Wall behind cooking equipment along the wall has food debris.
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is located on the grass.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in sushi area is soiled.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen back exit door has light showing at the bottom threshold with small holes present.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sushi handwash sink. Operator replenished paper towels.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. One cracked egg on flat in walk-in cooler. Operator discarded cracked egg.
- [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in stand up reach in refrigerator at 47F. Per operator, door has been continually opened and closed for the past 45 minutes. Chicken moved to walk-in freezer to quickly chill and approximately 15 minutes later, raw chicken at 41F. Also, raw scallops at 44F and raw beef at 44F in the walk in cooler. Per operator, door has been open and closed frequently for the last 45 minutes. Door kept shut and approximately 20 minutes later, raw scallops at 41F and raw beef at 41F.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Dunnage rack in dry storage room has cardboard lined shelf.
What do locals think?
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Would you eat here?
KABUKI JAPANESE STKHSE & SUSHI has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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