🪰1,203,697 violations tracked across 67 Florida counties

KABUL PIZZA AND BAKERY

11173 BEACH BLVD #106, JACKSONVILLE, FL 32246

License #2616249

🍕 Pizza/Italian ℹ️
41.3 Grade F / 100

Failing Health Score

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Latest inspection
September 24, 2026 · 16 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
November 22, 2024

The latest inspection on September 24, 2026 shows 16 observation rows: 3 critical, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
48
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KABUL PIZZA AND BAKERY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Reach in cooler gasket torn
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid unlabeled. Employee stated its water
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven with food debris build up
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cooking equipment soiled
  • [25-05-4] Single-service articles improperly stored. Pizza boxes and drink cups stored on floor
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Six prep containers of cooked vegetables in vinegar (78F - Cold Holding), all stored sitting on front counter top for grab and go and was prepared 3 days ago and stored at room temperature after preparation and covered with lid as per person in charge. Stop sale issued
  • [36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment
  • [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza paddle stored on top of soiled surface in kitchen
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Six grab and go cooked vegetables in vinegar and 3 jars of chutney on front counter top missing all label requirements
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 employees with no proof of written agreement
  • [33-31-5] Unnecessary items/unused equipment on the premises. Old unused mixer stored inside kitchen
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Frozen raw beef stored in direct contact inside non-food grade bag in reach in freezer
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six prep containers of cooked vegetables in vinegar (78F - Cold Holding), all stored sitting on front counter top for grab and go and was prepared 3 days ago and stored at room temperature after preparation and covered with lid as per person in charge. Stop sale issued
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