KAIROS RESTAURANT CORP

Name: KAIROS RESTAURANT CORP
Address: 1664 S ORANGE BLOSSOM TRAIL, APOPKA, FL, 32703, US
Rating: 44.2

1664 S ORANGE BLOSSOM TRAIL, APOPKA, FL 32703

License #5813690

🥙 Mediterranean ℹ️

44.2 Grade F / 100

Failing Health Score

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Latest inspection

April 7, 2026 · 12 findings · 4 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

KAIROS RESTAURANT CORP in APOPKA currently holds an InspectFL Health Score of 44.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 84 total violations — 16 critical, 15 major, 53 minor.

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Record snapshot

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The latest inspection on April 7, 2026 shows 12 observation rows: 4 critical, 0 major, and 8 minor.

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Inspector notes

Coverage note

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Would you eat here?

KAIROS RESTAURANT CORP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored with dry storage
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -kitchen door
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -frozen treats at front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system vents
[35B-03-4] Outer openings not protected with self-closing doors. -kitchen door
[24-18-4] Silverware/utensils stored upright with the food-contact surface up.
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. -ice machine in lobby
[14-31-5] Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezer in storage area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw eggs over produce in reach in cooler in storage area
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Ceiling tiles over prep area next to exit door
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,forks and knives at narrow corridor
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[08B-38-4] Food stored on floor. Case of green bananas stored on floor at kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves at cooks line
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pilones at grab and go
[33-31-5] Unnecessary items/unused equipment on the premises. Mini chest freezer at front counter
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Ice machine located in dining room area by chips display
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Frozen pork belly stored in white trash bags in glass freezer
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at freezer by prep area
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at front counter has water turned off due to water leaking all over floor
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at front counter Hand wash sink at cooks line was used to fill pitcher with water
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility did not have any chlorine that they use in facility. Operator went to store during inspection and got sanitizer
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water combination not labeled at front counter

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing above glass cooler by back door
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Green board on line has cut marks
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Umbrella, , lint roller stored on top of opened deli paper
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in front of coolers by back door cracked
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to spoon stored in cooked rice
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go frozen pilones has no labeling
[35B-03-4] Outer openings not protected with self-closing doors.
[33-31-5] Unnecessary items/unused equipment on the premises. Deep freezer front counter not in use
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of #10 cans coconut milk dented
[14-31-5] Nonfood-grade bags used in direct contact with food. Beef stored in to go bag
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded lettuce
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Diced cooked beef in bowl sitting on top of hot well 87°; operator moved to stove top for immediate temperature recovery
[41-10-4] Toxic substance/chemical improperly stored. Bottle of oven and grill cleaner hanging on 3 compartment sink with spray nozzle in sanitizer portion of sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink front counter has sanitizer bucket stored in handsink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Portable Hand sink front counter - unable to dispense water, operator was able to hook water up, working properly

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles in kitchen in front of 2 door freezer cracked
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
[35B-03-4] Outer openings not protected with self-closing doors.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in dry storage area soiled
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Entrance to kitchen behind racks that holds dishes - soiled
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in bin not labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw eggs over cut bananas in 2 door cooler in dry storage area
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. #10 can of fruit salad - swollen can
[31A-11-4] Handwash sink used for purposes other than handwashing. Water bucket filled up at hand sink in kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico and cabbage from previous day not labeled
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front counter next to ice machine - water was disconnected, operator corrected before end of inspection