KALALOU CARAIBBEAN BAR AND GRILL LLC

Name: KALALOU CARAIBBEAN BAR AND GRILL LLC
Address: 5160 S JOHN YOUNG PKWYY, ORLANDO, FL, 32839, US
Rating: 81

5160 S JOHN YOUNG PKWYY, ORLANDO, FL 32839

License #5814377

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 21 findings · 1 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KALALOU CARAIBBEAN BAR AND GRILL LLC in ORLANDO currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 12 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from rolling cart.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in front bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by ice machine, front counter, and throughout facility. Operator placed towels at every hand sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank by storage closet and dishwasher and by raw meat sink.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in at entrance to cook line
[16-46-4] Old labels stuck to food containers after cleaning. In clean storage area. Employee removed during inspection
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and cellphones on dry storage. Employees removed.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to ice machine at entrance to back of the house.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Chez Lui Cafe added to restaurant Added sink for raw meats by walk in cooler and soda machine
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken

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