🪰1,174,669 violations tracked across 67 Florida counties

KALAMATA MEDITERRANEAN CUISINE

423 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2330688

🥙 Mediterranean ℹ️
58.5 Grade F / 100

Failing Health Score

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Latest inspection
June 12, 2026 · 10 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 12, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
64
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

KALAMATA MEDITERRANEAN CUISINE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar area soiled with mold lime substance.
  • [14-11-5] Equipment in poor repair. Observed gasket at reach and cooler next to three compartment sink, torn.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of rear exit door.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at cook line towels under a white cutting board.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at kitchen area soiled with food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled with mold like substance.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reaching cooler next to three compartment sink.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed BABAGANOUSH (48F - Cooling) at reach in cooler at kitchen area, as per employee made two days prior.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed BABAGANOUSH (48F - Cooling) at reach in cooler at kitchen area, as per employee made two days prior.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
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