KALIKO HAITIAN RESTAURANT

Name: KALIKO HAITIAN RESTAURANT
Address: 2470 SHERIDAN STREET, HOLLYWOOD, FL, 33020, US
Rating: 96

2470 SHERIDAN STREET, HOLLYWOOD, FL 33020

License #1622875

🌴 Cuban/Caribbean ℹ️

96 Grade A / 100

Excellent Health Score

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Latest inspection

March 26, 2026 · 7 findings · 3 critical

Food-Licensing Inspection

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

KALIKO HAITIAN RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 3 major, 1 minor.

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The latest inspection on March 26, 2026 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Would you eat here?

KALIKO HAITIAN RESTAURANT has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. 1) Container of fryer oil on floor in kitchen. 2) Case of plastic bottled water on floor by entrance to front counter.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading below 50ppm chlorine. Employee corrected to 100ppm.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table opposite oven in kitchen, On prep table opposite oven in kitchen, under no temperature control, fried plantains (82F - Cooling). Per manager prepared more than 2 hours ago. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table opposite oven in kitchen, On prep table opposite oven in kitchen, under no temperature control, fried plantains (82F - Cooling). Per manager prepared more than 2 hours ago.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On stovetop in kitchen, rice 118F at 3:20pm (heated cooling approximately 45 minutes) to 108F at 3:45pm; rice and peas 97F at 3:20pm (heated cooling approximately 1 hour) to 91F at 3:45pm. Based on times and temperatures taken, items will not reach 70F in 2 hours. Employee split rices into shallow pans and placed in reach in cooler to rapid chill to 70F.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hot water pressure at kitchen hand sink very low.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate not at establishment.