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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KAMAYAN GRILL in KISSIMMEE currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 6 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 6, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
KAMAYAN GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near mop sink.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Hood filters soiled with grease. - Vents in walk-in cooler and vent in kitchen soiled dust.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of tea on prep table and food on chest freezer.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf with food.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Bowl of raw meat above cooked meat in reach-in freezer. -Raw beef over sauces in walk-in cooler.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by trash can.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Raw chicken thawing under running water at handwashing sink near dry storage.
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