KAMI-KOI SUSHI FUSION

Name: KAMI-KOI SUSHI FUSION
Address: 13816 SW 56 ST, MIAMI, FL, 33175, US
Rating: 80

13816 SW 56 ST, MIAMI, FL 33175

License #2331362

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KAMI-KOI SUSHI FUSION in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed at reach cooler at prep area corvina in original ROP packaging thawed completely.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach cooler at prep area corvina in original ROP packaging thawed completely. Operator discarded item.
[14-01-5] Bowl or other container with no handle used to dispense food. Observe a plastic bowl use a scoop cooked rice at cook line reach in cooler.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed at reach in cooler at cook line shelves rusting.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter at ice machine in prep area missing service date.
[08B-38-4] Food stored on floor. Reserve plastic cases of fry oil stored on the floor at Cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at prep area exit.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a buildup of condensation on hood filters At cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed at cook line a ceramic container of msg not labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on plastic container at prep table.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees Observed no handwashing sign at hand sink located at sushi bar .
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) at ware washing area. Operator added a new container of sanitizer and with a final reading of 100ppm.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf over three compartment sink not inverted.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED RICE (52F - Cooling) at cook line, as per employee made the day prior. Operator discarded product.

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