KAN SUSHI
900 S MIAMI AVE STE 133, MIAMI, FL 33130
License #2337473
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Solid Health Score
How is this score calculated? →KAN SUSHI in MIAMI currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 5 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 16, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Observed RIC gaskets in disrepair across from fryers.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plasters not inverted at warewashing shelves.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed at spray hose next to DM.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at unit under lamp heater at sushi station.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS at cook line blocked by trash bin. Trash bin was removed.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in touch with tempura batter at prep area.
- [31B-03-4] No soap provided at handwash sink. Observed at HWS at bar area.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed RIF at sushi station with ice buildup at door.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at RIC across from stove at cook line.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS with plastic container full of water at cook line.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at prep area and a bar area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KAN SUSHI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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