🪰1,203,697 violations tracked across 67 Florida counties

KANG'S GARDEN

12221 W LINEBAUGH AVE, TAMPA, FL 33626

License #3913044

🥡 Chinese ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 1, 2026 · 11 findings · 5 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 1, 2026 shows 11 observation rows: 5 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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KANG'S GARDEN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for fried chicken stored next to front line fryers. A time has been included by the manager at time of inspection.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe one employee wash a large grey container, but failed to sanitize after washing. Discussed with employee. Employee rewashed and set aside bin for sanitizing.
  • [08B-38-4] Food stored on floor. One bucket of sauce is stored on the floor inside the walk-in cooler. Employee relocate sauce of the ground at time of inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 81°F at 12:15 PM on top of front line cook reach in cooler from 11:15 AM - cooled to 48°F at 1:17 PM inside reach in freezer, placed by employee.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee, personal beverage stored on top of front line cook reach in cooler. Employee removed personal drink at time of inspection.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken are stored over frozen wontons, frozen fried chicken and, raw beef inside reach in freezer, adjacent to three compartment sink. Operator began relocated raw check into an approved location at top of inspection. Marinated raw chicken and raw beef are stored over ready to eat beans sprouts and sauces inside the walk-in cooler.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Multiple frozen foods: bbq pork ribs, wontons and, raw shrimp are stored inside shopping bags in multiple reach in freezers. Employee began removing food from inside shopping bags at time of inspection.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers and reach in freezers gaskets are soiled.
  • [08B-12-5] Stored food not covered. Buckets of raw wings, bean sprouts and, sauces are not covered inside the walk-in cooler
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. One box of unwashed celery, mushrooms, and bell peppers are stored over ready to eat vegetables inside walk-in cooler.
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