KANPAI

Name: KANPAI
Address: 20 N FEDERAL HWY, BOCA RATON, FL, 33432, US
Rating: 40.7

20 N FEDERAL HWY, BOCA RATON, FL 33432

License #6022803

40.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

KANPAI in BOCA RATON currently holds an InspectFL Health Score of 40.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 35 total violations — 5 critical, 7 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[08A-04-5] Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw beef over Brussels sprouts, operator stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[29-49-6] Standing water in bottom of reach-in-cooler at cook line.
[31A-10-4] Equipment drain line draining into handwash sink. 1. Bar area, operator removed.
[36-22-4] Floor area(s) covered with standing water. 1. By ice machine in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Cook line; employee cellphone on cook line cutting board as another employee is preparing food.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[41-17-4] Spray bottle containing toxic substance not labeled. 1. Bar area spray bottle with blue sanitizer not identified, Operator labeled.

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. 1. Sushi bar; bowl inside container of eel sauce, operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sushi bar reach in cooler gaskets
[35A-02-7] Live, small flying insects found 1. Main bar; approximately 4 live small flying insects observed not landing. 2. Dry storage; approximately 2 live small flying insects observed landing on sealed container of brown sugar.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. 1. Main bar hand washing sink. 2. Indoor bar hand washing sink.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice bin.
[02D-01-5] Working containers of food removed from original container not identified by common name. 1. Cookline 2. Dry storage room
[08B-38-4] Food stored on floor. 1. Walk in freezer
[41-17-4] Spray bottle containing toxic substance not labeled. 1. Main bar; spray bottle with blue liquid identified as multi surface cleaner, operator labeled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee with gloves touched ear then continued touching clean equipment. Reviewed hand washing with operator.
[36-22-4] Floor area(s) covered with standing water. 1. By indoor bar reach in cooler. 2. In kitchen by ice machine.
[29-49-6] Standing water in bottom of reach-in-cooler. 1. Cookline left each in cooler unit.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Main bar reach in cooler employee food container stored on over clean glasses for customer use. 2. Server station containers of flour not labeled.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. 1. Sushi bar, several containers with food lined with paper towels
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. 1. Hand washing sink by walk in cooler container of utensils in water stored in sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse