🪰652,892 violations tracked across 67 Florida counties

KAO GRILL

8222 NE 2ND AVE, MIAMI, FL 33138

License #2336666

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KAO GRILL in MIAMI currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 15 total violations — 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 12, 2026 shows 15 observation rows: no critical rows, 6 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink bar area.
  • [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers by cook line and back area.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no signs at hand sink by bathrooms. Observed no sign at hand sink by dishwasher area.
  • [36-36-4] Ceiling tile missing. Observed above walk in cooler.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed by mop sink.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink by cook line.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed by cook line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KAO GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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