🪰554,782 violations tracked across 67 Florida counties

KAPOW! NOODLE BAR

402 PLAZA REAL, AKA 1402 MIZNER PARK, BOCA RATON, FL 33432

License #6022690

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KAPOW! NOODLE BAR in BOCA RATON currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, DBPR recorded 29 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
November 13, 2025

The latest inspection on May 27, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
60%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.
  • Disposition: Inspection Completed - No Further Action
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KAPOW! NOODLE BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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