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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KAPOW! NOODLE BAR in DELRAY BEACH currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 26, 2026. Across those visits, inspectors documented 22 total violations — 8 critical, 8 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on June 26, 2026 shows 9 observation rows: 3 critical, 4 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KAPOW! NOODLE BAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [51-11-4] Carbon dioxide/helium tanks not adequately secured...multiple co2 tanks not secured by the ice machine .
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice buckets by the ice machine . Employee properly stored .
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... mashed parsnip date marke 6/9 in reach in cooler , cooked and cut chicken date marked 6/19 in walk . See stop sale. Chef discarded food.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... mashed parsnip date marke 6/9 in reach in cooler , cooked and cut chicken date marked 6/19 in walk .
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station with wrong time mark. Sushi rice being held less than 4 hours . Employee replace new rice .
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee removed to clean .
- [31A-11-4] Handwash sink used for purposes other than handwashing....stored strainer , dumped ice straws in both handwashing sink at bar . Manager cleaned .
- [16-37-1] No chemical test kit provided when using sanitizer at warewashing machine ...Chlorine.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food...written procedure not completed.
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