KAPRICH 809 RESTAURANT AND LOUNGE

Name: KAPRICH 809 RESTAURANT AND LOUNGE
Address: 5230 BAYMEADOWS RD STE 12, JACKSONVILLE, FL, 32217, US
Rating: 79.3

5230 BAYMEADOWS RD STE 12, JACKSONVILLE, FL 32217

License #2616035

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KAPRICH 809 RESTAURANT AND LOUNGE in JACKSONVILLE currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat items in reach in freezer. Moved by manager.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Kitchen cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak at Hand Wash Sink faucet in kitchen.
[33-31-5] Unnecessary items/unused equipment on the premises. Old equipment in hallway by rear restroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on cooler. Moved by manager.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor. Under Three compartment sink. Cleaned by manager.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of bleach at kitchen. Marked by manger.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign in womans restroom.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse