KASA CHAMPET RESTAURANT

Name: KASA CHAMPET RESTAURANT
Address: 1900 NE MIAMI CT K28, MIAMI, FL, 33132, US
Rating: 90

1900 NE MIAMI CT K28, MIAMI, FL 33132

License #2337394

90 Grade B / 100

Solid Health Score

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Latest inspection

June 5, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KASA CHAMPET RESTAURANT in MIAMI currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 6 major, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 5, 2026 shows 7 observation rows: 2 critical, 4 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

KASA CHAMPET RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-23-4] Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed mozzarella sticks stored directly on grocery bags. Located at reach in freezer.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (chlorine 400ppm). Employee diluted solution with water. Final reading, 100ppm.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed utensil knife stored inside hand wash sink. Operator removed during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.