KASAI SUSHI BAR & KITCHEN

Name: KASAI SUSHI BAR & KITCHEN
Address: 4401 NW 25 PL STE C, GAINESVILLE, FL, 32606, US
Rating: 86

4401 NW 25 PL STE C, GAINESVILLE, FL 32606

License #1103768

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

August 6, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KASAI SUSHI BAR & KITCHEN in GAINESVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna packages.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On the counter across from fryer.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and cookies on back prep table, manager moved items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink next to dish area, manager placed paper towels at sink.
[08B-38-4] Food stored on floor. Bag of beef on floor in walk in freezer, manager placed on shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease. -The top of ice machine. -Top of tea machine.
[03F-07-5] Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Sushi rice at 90F on the 6 hour time control, manager changed to 4 hour.
[14-31-5] Nonfood-grade bags used in direct contact with food. -Togo bags used to store raw food in walk in freezer. -Raw chicken in Togo bags in walk in cooler.

Community reaction

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Community pulse