KAVAS TACOS + TEQUILA

Name: KAVAS TACOS + TEQUILA
Address: 9101 INTERNATIONAL DR STE 1198, ORLANDO, FL, 32819, US
Rating: 79.3

9101 INTERNATIONAL DR STE 1198, ORLANDO, FL 32819

License #5815781

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KAVAS TACOS + TEQUILA in ORLANDO currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable./cook line white cutting board.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Back kitchen and bar/
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[29-11-4] Water leaking from pipe and/or faucet/handle./under sanitizing compartment/3 compartment sink.
[16-54-4] Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications./not reaching 160F/technician on site/fixed/now reaching 160F/
[35A-02-7] Live, small flying insects found/observed one fly at the bar.
[08B-38-4] Food stored on floor./oil carton/back kitchen/
[36-73-4] Floor soiled/has accumulation of debris./bar floor soiled and wet.
[31A-09-4] Handwash sink not accessible for employee use at all times./containers blocked back kitchen hand sink/removed/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon cold holding at 48F/cook line cold drawer. Raw shrimp cold holding at 49F/cook line cold drawer. Home made chipotle butter holding in room temperature 67F. Sour cream cold holding at 49F/cook line cooler. All less than 4 hours per manager. Adding ice bags and butter moved to walk in freezer. Rechecked raw salmon 41F, raw shrimp 40F, butter 42F and sour cream 40F.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse