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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KAVKAZ in NORTH MIAMI currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 44 total violations — 3 critical, 10 major, 31 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 13, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KAVKAZ has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup on prep table. Employee moved it out.
- [14-11-5] Equipment gaskets in poor repair. Reach in cooler gaskets in poor repair at the pizza station.
- [33-16-4] Open dumpster lid. Dumpster belongs to all shopping center
- [14-33-4] Shelving with rust that has pitted the surface. They are covered with foil.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the salad reach in cooler inside the kitchen.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located by 3 compartment sink.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef above beef soup inside walk in cooler. Employee inverted them.
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