KAY'S REAL PIT BAR-BQ

Name: KAY'S REAL PIT BAR-BQ
Address: 1552 W KING STREET, COCOA, FL, 329265120, US
Rating: 88.8

1552 W KING STREET, COCOA, FL 329265120

License #1501772

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KAY'S REAL PIT BAR-BQ in COCOA currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2025. Across those visits, inspectors documented 30 total violations — 5 critical, 6 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2025 included 5 critical violations, 6 major, and 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 6 Dented green beans cans and 1 dented corn beef can
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese at 66 F on prep area. Operator placed in reach in cooler
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer was off 8 degrees. Corrected thermometer with operator.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. For cook on cook line - coached line cook
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by dishmachine
[08B-12-5] Stored food not covered. -Tea urns at server station not covered(COS) -ice machine lid missing in server area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven and southern pride smoker interior soiled
[02D-01-5] Working containers of food removed from original container not identified by common name. Brown and white sugar containers not labeled. Operator put labels on containers
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On hand sink by dishmachine
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal In mens room out of order
[36-62-4] Light not functioning. 1 light burned out in the vent in kitchen
[51-13-4] No Heimlich maneuver/choking sign posted. Provided a chocking poster for operator
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-03-4] Dead roaches on premises. 1 dead roach found in dry storage room
[13-03-4] Employee with no hair restraint while engaging in food preparation. For cook on cook line
[14-11-5] Equipment in poor repair. - Missing ice machine lid in server area - outside Walk in cooler door - fry baskets in kitchen -outside walk in cooler door with torn gaskets
[33-31-5] Unnecessary items/unused equipment on the premises. Old toilet seat, old sinks and miscellaneous items outside by walk in cooler and walk in freezer
[22-31-4] Non-pitting surface rust on food-contact equipment. Can opener by walk in cooler in kitchen
[33-34-4] Storage area not maintained clean and organized. -Stock room in next to dry storage room in disarray -Back area outside
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage bottles and Lotion bottle on prep area COS Cellphone next to bread on shelf above meat grinder in prep area
[41-10-4] Toxic substance/chemical improperly stored. Bleach stored next to can of cooking oil under 4 burner stove
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -walk in cooler inside -walk in cooler outside
[35A-02-7] Live, small flying insects found 1 live small fly in server area
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Smoker and oven handles in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen (white and brown) -interior fryer baskets in kitchen
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink by dish machine discharge pipe leaking
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong hanging on tea urns in server station
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign on 3 hand sinks in kitchen: -At hand sink across cook line in kitchen -by dishmachine -and next to hot holding unit
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in server area

Community reaction

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Community pulse