KAZU SUSHI BURRITO

Name: KAZU SUSHI BURRITO
Address: 6025 BUTLER POINT RD STE 104, JACKSONVILLE, FL, 32256, US
Rating: 75.2

6025 BUTLER POINT RD STE 104, JACKSONVILLE, FL 32256

License #2615321

🍱 Japanese/Sushi ℹ️

75.2 Grade C / 100

Mixed Health Record

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Latest inspection

December 2, 2025 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KAZU SUSHI BURRITO in JACKSONVILLE currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 49 total violations — 11 critical, 7 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 7, 2024

The latest inspection on December 2, 2025 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

KAZU SUSHI BURRITO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line food crash cart shevles, shelving under cook line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoon at boba station in water at 70F. Person in charge removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line with debris building under griddle, at fryers.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board. Person in charge moved to sanitizer bucket.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 100ppm.
[41-07-4] Container of medicine improperly stored. Medicine stored on shelf with bubble tea at front line. Person in charge moved to appropriate location.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cream cheese mixture in make line reach in cooler. Person in charge moved to appropriate location. In reach in freezer raw steak no longer commercially packaged stored over no longer commercially packaged fish used for sushi. Person in charge moved to appropriate location.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bubble tea dispenser at 45F. Person in charge states has been in unit for 3 hours, moved to reach in cooler holding temperature. Observed light visible around the top of reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Both hand wash sinks in back kitchen blocked. One blocked by pans, the other blocked by boxes. Person in charge made accessible during inspection.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls with no handles used as scoop in dry goods. Person in charge removed.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line cook cart at cook line, visibly soiled.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pan of tuna in walk in cooler thawed in rop packaging with instructions to remove from packaging with no oxygen introduced.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee food stored on cutting board in kitchen. Person in charge removed.
[14-11-5] Equipment in poor repair. Handle of rice cooker missing handle, exposed internal component. No longer smooth and easily cleanable.
[08B-38-4] Food stored on floor. Buckets of food stored on floor in walk in cooler. Also, multiple items stored uncovered. Person in charge began covering.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage on ground around shared dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on shelving in walk in cooler.
[25-32-4] Reuse of single-service or single-use articles. Observed cardboard container for raw shrimp used to hold fried shrimp. Also, observed sriracha bottles reused to hold oil, water.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels stored on cutting board. Person in charge moved to sanitizer bucket.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed meat stored in direct contact with to go bags in reach in freezer. Person in charge removed from bags.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw tuna stored over cases of cucumbers in walk in cooler. Person in charge rearranged.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One pan of tuna in walk in cooler thawed in rop packaging with instructions to remove from packaging with no oxygen introduced.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed in ice machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Sprayer under triple sink with cleaning chemical per person in charge unlabeled. Person in charge labeled.