KC FRANCHISING LLC

Name: KC FRANCHISING LLC
Address: 7637 TURKEY LAKE, ORLANDO, FL, 32819, US
Rating: 79

7637 TURKEY LAKE, ORLANDO, FL 32819

License #5813312

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KC FRANCHISING LLC in ORLANDO currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 7 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 10 observation rows: no critical rows, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By cooks line , operator refilled paper towel dispenser
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind dry storage shelves -by three compartment sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on dry storage shelves , operator discarded
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in order
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[22-02-4] Food-contact surface soiled / stained with food debris, mold-like substance or slime. -cutting boards throughout kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -in between equipment of fryers and stove top on cooks line -shelves of dry storage area - gaskets of all reach in coolers
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags not tagged with last date served
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse