KEBO RESTAURANT

Name: KEBO RESTAURANT
Address: 200 CRANDON BLVD STE 104, KEY BISCAYNE, FL, 33149, US

200 CRANDON BLVD STE 104, KEY BISCAYNE, FL 33149

License #2331970

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 78/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed large white cutting board at prep area grooved. **Warning**
[14-11-5] Equipment in poor repair. Observed RIF gaskets in disrepair next to prep sink, RIC door handle in disrepair to the right of entrance door. **Warning**
[08B-38-4] Food stored on floor. Observed plastic container of oil on floor next to hand washing sink at cook line. **Repeat Violation** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line. **Warning**
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed three packs of octopus not frozen after being packaged onsite. Coached manager on correct procedure. **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over ham croquettes at reach-in freezer next to prep sink. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed three packs of octopus not frozen after being packaged onsite and with no HACCP plan approved. Product was discarded. **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing blocked by pans sink next to entrance to kitchen. Pans were removed. **Corrected On-Site** **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand washing sinks. Paper towels were provided. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand washing sink next to entrance to kitchen. **Warning**
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing reduced oxygen packaging of raw beef, octopus, and branzino with no approved HACCP plan. **Warning**