KEE GRILL

Name: KEE GRILL
Address: 17940 N MILITARY TRL STE 700, BOCA RATON, FL, 33496, US
Rating: 74.8

17940 N MILITARY TRL STE 700, BOCA RATON, FL 33496

License #6012154

🍽️ American ℹ️

74.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 26, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KEE GRILL in BOCA RATON currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 39 total violations — 10 critical, 13 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 21, 2025

The latest inspection on February 26, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

KEE GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.. Observed no handwashing sign at handwashing sink in kitchen across from cook line and at handwashing sink at salad station. Operator provided.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top coolers at cook line Flip top cooler closest to hot box ; raw fish (46F); tilapia (45F); raw shrimp (43F); raw salmon (43F), flip top #2 closest to fryer ; raw fish (60F); raw ceviche (51F), raw chicken 50F. Per operator all foods not prepared or portioned today. Per operator food held in unit less than four hours. Operator moved all foods to walk in cooler to quick chill

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in labeled reduced oxygen packaging . See Stop Sale
[16-46-4] Old labels stuck to food containers after cleaning.
[29-08-4] Plumbing system in disrepair. Plumbing at hand wash sink next to triple sink in disrepair. Water draining on to floor
[14-17-4] Ware washing shelves with rust that has pitted the surface.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building, begin handling utensils without washing hands. Discussed with operator. Operator instructed employee to wash hands
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked chicken in walk in cooler date marked 8-24. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in labeled reduced oxygen packaging
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top on cook line: raw snapper (53F); raw onion snapper (55F); raw tuna (52F); crab (54F); raw shrimp (53F); raw shrimp (54F); raw chicken (49F). Items not prepared or portioned today. Operator states items moved to unit approximately 2 hours ago. Operator started to ice items, retook temperatures at end of inspection with decreases in temperature
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. Can opener soiled
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing orange substance at ware washing area not labeled. Operator labeled degreaser