🪰526,489 violations tracked across 67 Florida counties

KEG SOUTH OF KENDALL

12805 SW 136 AVE, MIAMI, FL 331865810

License #2321201

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

KEG SOUTH OF KENDALL in MIAMI currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 27 total violations — 5 critical, 2 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 9, 2025 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Operator refilled container. New Sanitizer Bucket (Chlorine 10ppm)
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line. Operator removed.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line reach in coolers across frozen packages of tuna not removed from packaging prior to thawing. Operator began to remove.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in container of coleslaw. Operator removed.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/01/25.
  • [36-50-4] Unclean building components, attachments or fixtures. Observed storage shelves throughout with accumulation of dust.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
  • [14-34-4] Interior of ice bin with rust that has pitted the surface. Observed at bar reach in freezer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw beef stored over cheese cubes. Operator removed and stored correctly.
  • [36-24-5] Hole in or other damage to wall. Observed at dry storage area.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in pitcher of water at 73F. Operator discarded water.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KEG SOUTH OF KENDALL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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