KEG SOUTH OF KENDALL

Name: KEG SOUTH OF KENDALL
Address: 12805 SW 136 AVE, MIAMI, FL, 331865810, US
Rating: 55.2

12805 SW 136 AVE, MIAMI, FL 331865810

License #2321201

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

July 22, 2026 · 22 findings · 1 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KEG SOUTH OF KENDALL in MIAMI currently holds an InspectFL Health Score of 55.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 44 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 16 observation rows: 1 critical, 1 major, and 14 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed female employees with no hair restraint while serving and handling with food and beverages.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in reach in cooler, soiled three interior and exterior of 3 compartment sink in bar, knobs for hand wash sink near kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed for reach in cooler at pre station in kitchen.
[33-11-4] Missing drain plug at dumpster.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of both back exit doors.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign inside male restroom.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both white ice chest, near walk in cooler and one in dry storage area.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed on reach in cooler door for prep station in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed soiled shelves housing clean food equipment and spices in warewashing and dry storage area.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled floors under equipment, in warewashing area, under the bar area, in dry storage area under and beneath shelving units. Also observed soiled and old equipment behind dishwashing machine and ice machine in warewashing area.
[10-20-4] In-use tongs stored on sprinkler piping above stove between uses.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelving units inside walk in cooler.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed in bar area Sanitizer Bucket (Chlorine 200+ppm); operator diluted, 2nd check Sanitizer Bucket (Chlorine 100ppm)
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls along the bar area, 3 CS by bar area, in warewashing area and kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed under ice container in front area at bar.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair in the bar and warewashing

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-14-4] Observed: Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken egg shell inside container of raw shelled eggs inside reach in cooler at prep station. Operator removed and discarded.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with accumulation of grease the hood filters above stove. Observed soiled door gaskets in reach in cooler at storage area.
[31A-09-4] Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink obstructed with dirty plastic food pans on warewash area. Operator removed.
[53A-14-4] Observed: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unaware how to calibrate probe thermometer. Process was explained during calibration.
[29-34-4] Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing two vacuum breakers on two hose bibs with hose attached at the back of the restaurant.
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shelled eggs over coleslaw in RIC prep area in kitchen section. Operator removed and placed inside WIC.
[50-09-4] Observed: Current Hotel and Restaurant license not displayed.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (61F - Cold Holding); raw hamburger patties (57F). Per operator prepped around 10:00 am, placed back into reach in cooler to cool at 10:59.
[22-31-4] Observed: Non-pitting surface rust on food-contact equipment. Observed rust on shelving units inside wall in cooler, shelves housing cutting board and plastic food pans above dish machine and racks in dry storage area.
[02B-01-5] Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Seared Ahi Tuna on the menu not identified as a raw item. Operator was able to edit QR code menu with identifying Ahi Tuna is a raw item.
[14-69-4] Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up for white ice chest near back exit door and for other ice chest in the kitchen.
[36-02-5] Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors at warewash area, inside walk in cooler, underneath white chest freezer, in bar prep area and in kitchen area.
[35B-01-4] Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gaps at the bottom for both back exit doors.

For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse