KEITH PIERSON TOYOTA

Name: KEITH PIERSON TOYOTA
Address: 6501 YOUNGERMAN CIR, JACKSONVILLE, FL, 32244, US
Rating: 43.8

6501 YOUNGERMAN CIR, JACKSONVILLE, FL 32244

License #2613079

43.8 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KEITH PIERSON TOYOTA in JACKSONVILLE currently holds an InspectFL Health Score of 43.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 42 total violations — 11 critical, 11 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 20, 2025

The latest inspection on September 28, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

KEITH PIERSON TOYOTA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Employee unsure when gallon of milk in kitchen reach-in cooler was opened. Employee discarded milk.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat sauces in kitchen reach-in cooler. Employee moved eggs to bottom shelf and sauces to the top shelf.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for holding raw shell eggs on time as a public health control. Provided DBPR Form HR 5022-090 via email to operator.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Unwrapped forks and spoons in holder by air fryers stored with handles down. Employee flipped utensils so the handle side is presented.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf below the register, employee purse stored over unwrapped single-service utensils.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee unsure when gallon of milk in kitchen reach-in cooler was opened. Employee discarded milk.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at kitchen handwash sink.
[08B-38-4] Food stored on floor. Bottled water and case of chips stored on the floor at the prep table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for chlorine used in the dishmachine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee, three people work the foodservice. John has manager certification. Toni has a food handler employee certificate that expired on 7-11-2026. Jada has been employed approximately four or five months with no proof of food handler training.

Disposition: Emergency order recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator not wearing proper hair restraint while working with food.
[08B-38-4] Food stored on floor. Under prep table, box of chips and plastic bottled water stored on floor. Operator moved to shelf.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cellphone and did not wash hands before touching clean equipment. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at front counter was not dated. Person in charge does not know when product was opened. Item discarded.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by register, milk opened with no time marking. Operator stated she is not sure when milk was opened. Operator discard. See stop sale.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in dump sink located next to handwash sink. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.
[16-22-4] No dishwashing facilities of any kind provided. Establishment only has dish machine to wash, rinse and sanitize dishes. Chlorine sanitizer is registering 0 ppm even after changing containers of sanitizer. Only other sinks present are a single handwash sink and single dump sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was not able to provide written procedures for time as a public health control. Inspector provided time as a public health control paperwork.