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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KEKE'S BREAKFAST CAFÉ in SANFORD currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 22, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KEKE'S BREAKFAST CAFÉ has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"egg" reach-in cooler: shredded cheese 46F and sliced cheese 48F, per operator less than 4 hours, operator discarded
- [14-71-4] Duct tape used to repair nonfood-contact surface. -ice machine
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer underneath sandwich press
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine, operator wiped
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator separated
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in employee unisex bathroom, operator restocked
- [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear prep area, operator installed waste receptacle
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of black, mold-like substance
- [16-46-4] Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2X, 10ppm, operator adjusted sanitizer line, retested 100ppm
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [36-24-5] Hole in or other damage to wall. -wall to right of kitchen exit door nearest to the employee unisex bathroom
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine -walk-in cooler green shelves
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