KEKE'S BREAKFAST CAFE

Name: KEKE'S BREAKFAST CAFE
Address: 9842 LITTLE RD, NEW PORT RICHEY, FL, 34654, US
Rating: 66.7

9842 LITTLE RD, NEW PORT RICHEY, FL 34654

License #6113938

☕ Café/Breakfast ℹ️

66.7 Grade F / 100

Failing Health Score

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Latest inspection

April 24, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KEKE'S BREAKFAST CAFE in NEW PORT RICHEY currently holds an InspectFL Health Score of 66.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 45 total violations — 12 critical, 23 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 5, 2024

The latest inspection on April 24, 2026 shows 5 observation rows: 2 critical, 3 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KEKE'S BREAKFAST CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to customers. Home page showed date of 2/1/2027.
[29-42-4] Vacuum breaker missing at mop sink splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator filled bottle with water at hand wash sink, discussed use of hand wash sink with manager on duty .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 2 servers, dishwasher, person in charge, no CFM, manager Bobbi arrived before end of inspection.

Disposition: Warning Issued
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwasher dinking from open cup, discussed with manager on duty
[13-03-4] Employee with no hair restraint while engaging in food preparation.one cook
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at lift top, moved to bucket
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese grits (125F - Hot Holding); grits 129 (125F - Hot Holding); hollandaise (130F - Hot Holding)all started at 7:30, 2.75 hours ago grits discarded, hollandaise reheated to 187F
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in 3 compartment sink
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bobbi S.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Lift top cooler board by sandwich press and waffle cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Cook filled pitcher in hand wash sink on cook line
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mya I. No proof.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some have not been printed