🪰514,879 violations tracked across 67 Florida counties

KEKE'S BREAKFAST CAFE

11430 S US HWY 301, RIVERVIEW, FL 33569

License #3918070

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

KEKE'S BREAKFAST CAFE in RIVERVIEW currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 had no critical findings, but inspectors still documented 2 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, manager cleaned at time of inspection.
  • [08B-38-4] Food stored on floor. Boxes of food items on floor in walk in freezer.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Containers of sugar not labeled. Manager labeled at time of inspection.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks phone drinks above reach in cooler, removed at time of inspection.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish area.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KEKE'S BREAKFAST CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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