KEKE'S INC

Name: KEKE'S INC
Address: 4192 CONROY RD STE 100, ORLANDO, FL, 32839, US
Rating: 84.7

4192 CONROY RD STE 100, ORLANDO, FL 32839

License #5811498

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KEKE'S INC in ORLANDO currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, DBPR recorded 33 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[29-34-4] Vacuum breaker missing at hose bibb . Located next to hand sink on the cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Turned on the sides to dry.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Hot beverage on storage shelf. Manager removed.
[14-11-5] Equipment in poor repair. Gaskets on walk-in freezer door torn.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pitcher in hand sink located on cook line. Staff removed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-22-4] Floor area(s) covered with standing water. Cook line next to hand sink. Staff cleaned.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees beverage in freezer located on cook line. Manager removed.
[12B-01-4] Employee eating while preparing food. Cook in the kitchen. Educated staff.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan cake, French toast batter. Less than 4 hours on the cart. . Staff added time mark.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JB
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
[36-22-4] Floor area(s) covered with standing water. Cook line
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person, loaded. Dirty dishes and proceeded to remove clean dishes without handwashing.
[29-09-4] Faucet/handle missing at plumbing fixture. Hot water handle spins on hand sink located next to 2 compartment sink and hand sink located next to triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Unsex restroom
[14-11-5] Equipment in poor repair. Hole on bottom shelf of prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of single use items, located in dish area.
[10-20-4] In-use tongs stored on equipment door handle between uses. On the handle of stove. Staff removed tongs.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on cook line. Manager removed bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over prep cooler located on cook line.
[25-17-4] Single-service articles stored on a soiled surface. To go boxes stored over prep table on cook line. Manager removed boxes.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment on cook line.

Community reaction

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Community pulse