KEKE'S

Name: KEKE'S
Address: 9570 CROSSHILL BLVD STE 106, JACKSONVILLE, FL, 32222, US
Rating: 90.8

9570 CROSSHILL BLVD STE 106, JACKSONVILLE, FL 32222

License #2614518

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KEKE'S in JACKSONVILLE currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 15, 2025 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Plastic Pachela on cook line was chipped.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed employee wet wiping cloth not in use on food prep table. Operator placed it in sanitizer bucket.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee set a sanitizer bucket on hand wash sink, educated employee on hand wash sink uses, employee removed bucket.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed excessive cardboard and trash around dumpster area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 3 cans of Rasberry Palaner dented at the seem and 1 can of Lucky Strawberry Glaze, dented at the seem, operator segregated all dented cans from other food items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker, and phone on shelf above food prep table in food prep area. Operator removed all items from shelf.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed unlabeled bottle of soap not in original container, operator placed label on bottle.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in food prep area. Operator relocated drink.

Disposition: Administrative complaint recommended
[21-16-4] Clean linens stored in improper location. On metal shelving unit next to mop sink, two open bags of cleaning towels stored on bottle shelf under chemicals. Manager removed towels and places in different location.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On metal shelving unit next to prep table, multiple plastic containers stacked before properly drying.
[36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Floor on cook line under oven and fryer soiled with grease build up.
[41-10-4] Toxic substance/chemical improperly stored. On shelf above prep table, spray bottle of greaselift next to single use gloves. Manager removed spray bottle from shelf.
[50-09-4] Current Hotel and Restaurant license not displayed. License currently displayed in frame next to front door expired June 1, 2025.
[35A-02-7] Live, small flying insects found. Observed 2 live flying insects in back of kitchen near prep table.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shelled eggs onto flat top grill then handled clean tongs to sausage links in warming table without removing gloves and washing hands. Manager coached employee on proper handwashing procedures.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line in flip top reach in cooler, raw shelled egg (48F - Cold Holding). Trays of raw shelled eggs stocked above fill line of pan. Manager stated eggs were stocked at 7 am and removed trays of eggs over fill line and placed in bottom of reach in cooler to bring temperature down.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse