KEKE'S

Name: KEKE'S
Address: 12959 ATLANTIC BLVD, STE 101, JACKSONVILLE, FL, 32225, US
Rating: 90.9

12959 ATLANTIC BLVD, STE 101, JACKSONVILLE, FL 32225

License #2616306

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

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Quick take

KEKE'S in JACKSONVILLE currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 23 total violations — 6 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 28, 2025

The latest inspection on October 30, 2025 shows 18 observation rows: 4 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in reach in cooler no date marking, manager stated made on Monday. Discarded
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time for waffle mix and French toast mix missing, employee printed out labels
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor, manager placed a second bucket under it to avoid contact with the floor
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet metal pans stacked together, manager took apart to dry
[29-11-4] Water leaking from pipe and/or faucet/handle. Under handsinks with buckets
[33-29-4] Grease receptacle lid open, broken, or missing. Manager closed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Daylight showing from under back door
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on cutting board of flip top cooler, moved to drink storage shelf. - personal drinks in clean dish storage area in dish pit
[36-36-4] Ceiling tile missing. In dining room ceiling tile missing in damaged middle of ceiling next to fan
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided email flyer to manager on duty
[14-01-5] Bowl or other container with no handle used to dispense food. In tuna salad in reach in cooler 2 oz cup used as a scooper, manager removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handsink in dish area missing paper towels, manager provided
[22-51-5] Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturers instructions. Do not use equipment/utensils not properly sanitized. Sink and surface 0 ppms in sanitizer buckets, manager replaced solution at sink strip turned green for a positive read of sanitizer
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms dated10-17 and 10-20
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw beef Patties stored over fully cooked grilled chicken.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Mens restroom light blinking on soap soap not dispensing
[33-16-4] Open dumpster lid. Manager Closed.

Community reaction

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Community pulse