🪰90,181 violations tracked across 67 Florida counties

KEKES BREAKFAST CAFE

13121 N DALE MABRY HWY, TAMPA, FL 33618

License #3917520

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 4, 2026 · 18 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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KEKES BREAKFAST CAFE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast station across from egg station: Observed cream cheese on top of station temped at 10:30 AM 75F, operator moved to walk in freezer for rapid cooling and temped again 11:55 34f cold holding, greek yogurt temped 10:30 60f but operator voluntarily discarded. Observed sliced cheddar in walk in cooler temped at 9:40 AM 44f and temped at 11:15 AM 41f cold holding.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed racks in walk in cooler and dry storage area accumulated debris.
  • [35A-03-4] Dead roaches on premises. Observed one dead roach on top of dish machine. One dead roach was underneath prep sink. Operator discarded and cleaned and sanitized the areas.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in French toast reach in cooler/line.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter in mop sink missing a back flow preventer.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above three compartment sink in kitchen area.
  • [33-11-4] Missing drain plug at dumpster.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up inside of coffee tube in servers station. Observed brown build up on ice guard inside ice machine by dish machine.
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed bundles of parsley with bands still attached on expo line. Operator removed bands and got parsley washed.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed degreaser on rack hanging next to soda bibs in back dish area
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided in employee bathroom.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Date of births are missing on training certificates.
  • [14-11-5] Equipment in poor repair. Observed condensation dripping into bucket from fan in walk in cooler. No contact with food contact surfaces.
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