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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KELLER'S BAR-B-Q ALT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 39 total violations — 4 critical, 5 major, 30 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 15, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KELLER'S BAR-B-Q ALT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [14-11-5] Equipment in poor repair. -Cooler not working under steam table and drawer coolers under prep on cook line.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Container of sugar on floor
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Lemons next to hand sink and under paper towel dispenser at front counter. Operator moved
- [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water heatervis soiled
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed corn and celery over ready to eat veggies in cooler. Operator removed
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall stained throughout kitchen
- [02D-01-5] Working containers of food removed from original container not identified by common name. Labels on bbq sauce and flour containers
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
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