KELLY'S CAJUN GRILL

Name: KELLY'S CAJUN GRILL
Address: 10300 W FOREST HILL BLVD #109, WELLINGTON, FL, 33414, US
Rating: 64.1

10300 W FOREST HILL BLVD #109, WELLINGTON, FL 33414

License #6013317

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

KELLY'S CAJUN GRILL in WELLINGTON currently holds an InspectFL Health Score of 64.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 16 total violations — 11 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 included 4 critical violations, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of oyster sauce 4lbs 14oz.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle. Employee labeled.
[08B-38-4] Food stored on floor. At walk in cooler: raw seasoned ham of bourbon sauce stored on the floor. Advised employee to store properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, steam table: cooked bourbon chicken in sauce (125F - Hot Holding) As per operator stored since 1 hour. Advised operator to reheat to 165+F.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then handled clean utensils at steam table; no hand wash. Advised employee to wash hands and change utensil.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in cooler: raw shrimp and raw steak stored over open can of oyster sauce wrapped in plastic bag. Chef stored properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse