KELSEY'S BAR & GRILL

Name: KELSEY'S BAR & GRILL
Address: 7020 CORTEZ RD W, BRADENTON, FL, 34210, US
Rating: 88

7020 CORTEZ RD W, BRADENTON, FL 34210

License #5104104

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KELSEY'S BAR & GRILL in BRADENTON currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

KELSEY'S BAR & GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary buckets.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple single service cups used as scoops. Operator removed them.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers and coffee filter not properly protected. Operator inverted the to-go containers and stored the filters.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed the floor under the fryers with grease and food debris buildup.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment stored on top of their freezers and soda boxes. Operator removed them.
[41-10-4] Toxic substance/chemical improperly stored. Observed a box of soap stored above seasoning. Operator moved the box.
[36-50-4] Unclean building components, attachments or fixtures. Observed their walk in cooler fan covers with heavy dust buildup.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed their kitchen hand sinks used as dumps sinks. Reviewed with the operator and employees on its proper use.