KEN AND BARB'S

Name: KEN AND BARB'S
Address: 2000 OYSTER CREEK DRIVE, ENGLEWOOD, FL, 34224, US
Rating: 68

2000 OYSTER CREEK DRIVE, ENGLEWOOD, FL 34224

License #1802006

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68 Grade F / 100

Failing Health Score

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Quick take

KEN AND BARB'S in ENGLEWOOD currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 included 5 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for onion ring seasoning not stored above the food. The operator properly stored the scoop handle.
[25-05-4] Single-service articles improperly stored. Observed boxes of plastic to go containers, plastic portion cups,and deli paper stored on the floor in the outside storage shed.
[32-12-6] Covered waste receptacle not provided in womens bathroom accessible stall.
[35A-02-7] Live, small flying insects found. Observed 1 fly landing on an open container of panko breading in the kitchen. The operator discarded the panko breading.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting splitter added to hose bibb. Observed no vacuum breaker at the splitter added to the hose bibb outside across from the walk in freezer.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed the top exterior of the dishmachine soiled with an accumulation of debris.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed a metal pan of panko breading crumbs stored underneath a soap dispenser exposed to drips and splash at the hand sink near the expo line. The panko crumbs were discarded by the operator.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash, rinse, then put away a metal sheet tray without sanitizing. The operator returned the tray to the dish area.
[24-28-4] Clean equipment stored underneath dripping air duct lines in the kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed discarded ice inside of the handwashing sink in the server alley behind the bar.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the Division of Hotels and Restaurants license on display expired 12/1/2024.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the salad station. The operator stated the cooked turkey has been held for approximately 2 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Observed liquid pasteurized egg (70F - Cold Holding) in the kitchen at the breading station. The operator stated the egg wash had been held for approximately 2.5 hours. The operator voluntarily discarded the pasteurized egg. The operator was emailed a time as public health control form.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 fly landing on an open container of panko breading in the kitchen. The operator discarded the panko breading.

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Community pulse