🪰526,489 violations tracked across 67 Florida counties

KENNY D'S

2964 SCENIC GULF DRIVE, MIRAMAR BEACH, FL 32550

License #7602092

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
69.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

KENNY D'S in MIRAMAR BEACH currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 8, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold-Glass upright- shucked oysters 47F (7:00- 3:45). See stop sale.
  • [14-11-5] Equipment in poor repair. Walk in cooler door threshold in disrepair.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
  • [22-31-4] Non-pitting surface rust on interior of small ice machine.
  • [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. 2 clean cutting boards stored on floor in ware wash location.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in wait station. Manager stocked paper towels.
  • [33-16-4] Open dumpster lid.
  • [36-11-4] Floors not maintained smooth and durable in walk in cooler. Floors sink down when walked on.
  • [51-11-4] 6 Carbon dioxide/helium tanks not adequately secured and stored in walk way near dry storage outside.
  • [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- sausage 51F (3:00-3:45) at room temp in bucket of standing water. Employee placed sausage in walk in cooler.
  • [31A-10-4] Equipment drain line draining into handwash sink. In wait station.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold-Glass upright- shucked oysters 47F (7:00- 3:45).
  • [25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of sugar.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KENNY D'S has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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