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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KENNY D'S in MIRAMAR BEACH currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 61 total violations — 4 critical, 13 major, 44 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 8, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KENNY D'S has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [51-11-4] 6 Carbon dioxide/helium tanks not adequately secured and stored in walk way near dry storage outside.
- [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. 2 clean cutting boards stored on floor in ware wash location.
- [14-11-5] Equipment in poor repair. Walk in cooler door threshold in disrepair.
- [36-11-4] Floors not maintained smooth and durable in walk in cooler. Floors sink down when walked on.
- [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- sausage 51F (3:00-3:45) at room temp in bucket of standing water. Employee placed sausage in walk in cooler.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of sugar.
- [33-16-4] Open dumpster lid.
- [25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold-Glass upright- shucked oysters 47F (7:00- 3:45).
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold-Glass upright- shucked oysters 47F (7:00- 3:45). See stop sale.
- [31A-10-4] Equipment drain line draining into handwash sink. In wait station.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in wait station. Manager stocked paper towels.
- [22-31-4] Non-pitting surface rust on interior of small ice machine.
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