KENTUCKY FRIED CHICKEN

Name: KENTUCKY FRIED CHICKEN
Address: 11583 N WILLIAMS ST, DUNNELLON, FL, 34432, US
Rating: 89

11583 N WILLIAMS ST, DUNNELLON, FL 34432

License #5201248

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 10 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KENTUCKY FRIED CHICKEN in DUNNELLON currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple dead insects stuck on sticky pad under drive through window.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Spray foam in area around pipes at ceiling over fountain machine in drive thru. Spray foam and plastic in area of ceiling over beverage machine in dining room.
[29-03-4] Water draining onto floor surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White buildup on hot water nozzle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of protein cooler door and handle heavily soiled with food debris. Exterior of fryers heavily soiled with grease. Gaskets of walk in cooler soiled with mold like substance. Around nozzles in dining area soda machine soiled with mold like substance. Shelves under soda machine at drive thru soiled with soda and food debris. Hood filters soiled with grease and dust. Roll cart used to transport prepped food soiled its food debris. Buffet line steam tables have dirty brown standing water inside. Speed rack shelves in walk in coolers soiled with grease and mold like substance.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then placed napkins in bag without washing hands.
[36-51-4] Building components, attachments or fixtures in poor repair. Several ceiling tiles in dining area have water damage and are cracking. Floor tiles and cove molding broken or missing throughout kitchen area. Hood system separating from wall.

Community reaction

What do locals think?

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Community pulse