KENTUCKY FRIED CHICKEN L518164
294 W GRANADA AVE, ORMAND BEACH, FL 32174
License #7404880
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KENTUCKY FRIED CHICKEN L518164 in ORMAND BEACH currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 35 total violations — 3 major, 32 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 5, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
KENTUCKY FRIED CHICKEN L518164 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [36-22-4] Floor area(s) covered with standing water in back kitchen area due to leak in ceiling.
- [36-32-5] Leak in ceiling. Operator stated leak due to air conditioner located on roof. Operator provided work order for repair.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -accumulation of food debris by hot holding unit.
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