🪰1,174,669 violations tracked across 67 Florida counties

KEY LARGO ANGLERS CLUB

50 CLUB HOUSE RD, KEY LARGO, FL 330373600

License #5400142

🦞 Seafood ℹ️
93.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
March 16, 2026 · 10 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
3
Callback visits
0
Latest clean pass
October 22, 2025

The latest inspection on March 16, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

KEY LARGO ANGLERS CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food inside standing unit at cook line, employee removed during inspection.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on 3 compartment sink area, employee removed during inspection.
  • [08B-38-4] Food stored on floor. Observed ice cream buckets stored on walk in freezer floor, operator stored properly during inspection.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar and flour containers, employee stored properly during inspection.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 87° F at ice cream unit, employee removed during inspection.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, employee removed during inspection.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cream container on shelves at pastries walk in cooler, operator stored properly during inspection. Also observed raw oysters stored above cooked shrimp on shelves at walk in cooler, operator stored properly.
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed in oysters tags.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa prepared onsite and held more than 24 hours not properly date marked at walk in cooler.
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